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Lasagna Recipe
by Sofia Reino


Very easy to make. Can be done with or without ground beef!

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 6

Wine and Drink Pairings: full body red wine


  • 1.5 # lean ground beef
  • 1 medium onion finely chopped
  • 3 garlic cloves finely minced
  • 1 cup cilantro finely chopped
  • 1 # frozen spinach
  • 2 fresh diced tomatoes
  • 1/2 cup fresh sliced mushrooms
  • 1 # ricotta
  • 1 cup Sun Dried Tomatoes
  • Lasagna pasta
  • shredded mozzarella cheese


  1. Start by adding the ground beef, onions and garlic on a skillet and sautée until well cooked
  2. Add the cilantro then the tomatoes
  3. Meanwhile in a bowl mix the ricotta with the sun dried tomatoes
  4. Thaw the spinach
  5. In a oven safe baking dish create a layer of the pasta, then the meat, spinach and finely the ricotta cheese mix
  6. Repeat this step until the dish is filled to the top adding the pasta as last layer
  7. Spread a little shredded cheese on top and it is ready to go to the oven at 325 for 20 minutes then on low broil for the last 5 minutes