Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles Recipe
by Las Vegas Recipe Guru Summerlin
This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.
Avg. 5/51 vote
Prep time:
American
Cook time:
Servings:12
Wine and Drink Pairings:
moscato wine
Ingredients
5 carrots, thinly cut julienne style
5 celery stalks, thinly cut julienne style
2 white onions, quartered and sliced
1 lb. thin spaghetti noodles or oriental rice noodles
4 boneless chicken breasts
2 oz minced garlic
2 oz Montreal Chicken seasoning
2 oz soy sauce
2 oz fish sauce
Directions
In large stockpot, cook spaghetti noodles according to directions on box.
When noodles are done, strain and run under cold water quickly, cooling all noodles. (Note: if you are using the thin rice noodles instead of egg noodles, all these require is soaking under cold water for 5 minutes, directions usually are on the bag).