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  • Lamb Steak with Mango Cutney

    1 vote
    Lamb Steak with Mango Cutney
    Prep time:
    Cook time:
    Servings: 4
    by Bella Marie
    6 recipes
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    Ingredients

    • 4 center cut lamb steaks
    • 3 1/2 pounds green mangos
    • 4 ounces diced ginger
    • 3 1/2 c sugar
    • 1 1/2 c vinegar
    • 4 tablespoons worcestershire sauce
    • 2 large garlic cloves
    • 1 c minced onion
    • 1/2 c seedless raisins
    • 3/4 c lime juice
    • 3/4 tsp ground ginger
    • 1 crushed chilli pepper

    Directions

    1. Peel and slice fruit 1/4-inch thick. Cover for 24 hours with brine made with 2 tablespoons salt to 1 quart water. Drain. Cook ginger in water to cover until almost tender. Drain; reserve water. Mix 4 tablespoons of reserved ginger water, sugar, vinegar, Worcestershire sauce and garlic. Bring to a boil. Add mangoes. Cook until fruit color brightens. Remove from syrup. Add ginger and remaining ingredients. Cook until onions are soft and mixture is desired thickness. Return fruit to syrup. Return to heat and bring to a boil. Pour into hot sterilized jars; seal. Makes 2-1/2 pints.
    2. Grill steaks 5 to 7 minutes per side. Serve with mango chutney. Makes 4 servings.

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