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  • Lamb Curry With Roasted Spices (Lamb Masala)

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    Lamb Curry With Roasted Spices (Lamb Masala)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Oil
    • 2 Tbsp. Coriander seeds
    • 2 x Red chillies, cut into pieces
    • 2 1/2 x cm cinnamon stick
    • 3 x Cloves
    • 50 gm Grated coconut
    • 450 gm Cubed lamb
    • 1/2 tsp Turmeric Salt
    • 2 x Green chillies
    • 15 gm Fresh ginger, grated
    • 1 sm Onion, minced
    • 225 gm Potatoes,peeled and diced
    • 225 gm Tomatoes,peeled and minced
    • 900 ml Boiling water
    • 6 x Curry leaves

    Directions

    1. 1.Heat half the oil in a pan and fry the coriander seeds, red chilli, cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder or possibly blender and reduce to a smooth paste.
    2. 2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli, ginger and half the onion, add in spice paste and mix well. Leave to marinate for 15 mins.
    3. 3.Heat the remaining oil in a large saucepan and fry the remaining onion till golden brown.
    4. 4.Add in the marinated meat, the potato and tomato,pour on the boling water, cover and cook on a low heat for about 1 hour, till the meat is tender and the sauce is thick.
    5. 5. Add in extra salt to taste and sprinkle on the curry leaves.

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