Lamb Chops with Mint Sauce

  EmailTweet 0 Full-screen Lamb Chops with Mint Sauce By Leslie Blythe  Lamb, Sauce  Grilling March 30, 2021 I made Lamb Chops with Mint Sauce for my husband's birthday last week. This is the definition of a labor of love. I happen to detest lamb! Having lived in the UK for years, I had to endure many Sunday lunches, flipping the lamb onto my husband's plate when the host left the room! I suppose they wondered why he had all the bones! Anyway, I was told it was a real treat. Prep: 10 mins Cook: 10 mins Yields: 4 Servings Ingredients Lamb Chops 2 pounds lamb loin chops Salt and pepper Mint Sauce 2¼ cups mint leaves, finely chopped 1 tablespoon sugar ½ teaspoon kosher salt 1 cup white vinegar Directions Mint Sauce 1Combine mint, sugar, salt, and ¼ cup boiling water, and stir until sugar dissolves. Add vinegar, and cover; let sit for 1 hour to meld the flavors. Lamb Chops 1Heat a grill or grill pan to medium-high heat. Sprinkle both sides of the lamb with some salt and pepper. Place on the grill and cook to the desired temperature. (Medium-rare/medium took about 2 to 3 minutes per side on my stovetop grill pan.) Transfer to a cutting board or other serving platter. To Serve 1Spoon some of the Mint Sauce over the lamb and serve with the remaining sauce on the side. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.