This is a print preview of "Lamb Chops With Mint Aioli" recipe.

Lamb Chops With Mint Aioli Recipe
by Global Cookbook

Lamb Chops With Mint Aioli
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 6 x garlic cloves chopped
  • 2 tsp dry summer savory
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 16 x lamb chops, 2" thick
  • 1 Tbsp. extra virgin olive oil Fresh mint sprigs for garnish
  • 1 c. mayonnaise
  • 1/4 c. coarsely-minced fresh mint
  • 4 x garlic cloves chopped
  • 1 tsp grated lemon rind
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper

Directions

  1. Combine first 4 ingredients, and rub proportionately into both sides of lamb chops.
  2. Brown chops in warm oil in a large nonstick skillet over medium-high heat 2 to 3 min on each side. Arrange chops on a lightly greased rack in a broiler pan.
  3. Bake chops at 350 degrees for 35 to 40 min or possibly till a meat thermometer inserted into thickest portion registers 145 degrees (medium rare). Serve lamb with Mint Aioli. Garnish, if you like
  4. For Mint Aioli: Process all ingredients in a blender or possibly food processor till smooth, stopping to scrape down sides. (Makes 1 1/4 c.)
  5. This recipe yields 6 to 8 servings.