MENU
 
 
 
 

  • Lamb Chops With Mint Aioli

    0 votes
    Lamb Chops With Mint Aioli
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 x garlic cloves chopped
    • 2 tsp dry summer savory
    • 1 tsp salt
    • 1 tsp freshly-grnd black pepper
    • 16 x lamb chops, 2" thick
    • 1 Tbsp. extra virgin olive oil Fresh mint sprigs for garnish
    • 1 c. mayonnaise
    • 1/4 c. coarsely-minced fresh mint
    • 4 x garlic cloves chopped
    • 1 tsp grated lemon rind
    • 2 Tbsp. fresh lemon juice
    • 1/2 tsp salt
    • 1/2 tsp freshly-grnd black pepper

    Directions

    1. Combine first 4 ingredients, and rub proportionately into both sides of lamb chops.
    2. Brown chops in warm oil in a large nonstick skillet over medium-high heat 2 to 3 min on each side. Arrange chops on a lightly greased rack in a broiler pan.
    3. Bake chops at 350 degrees for 35 to 40 min or possibly till a meat thermometer inserted into thickest portion registers 145 degrees (medium rare). Serve lamb with Mint Aioli. Garnish, if you like
    4. For Mint Aioli: Process all ingredients in a blender or possibly food processor till smooth, stopping to scrape down sides. (Makes 1 1/4 c.)
    5. This recipe yields 6 to 8 servings.

    Similar Recipes

    Leave a review or comment