Labe Shirin

Directions

1. Method
2. Take a pan and put milk with sugar and cook for 2 minutes. Then add 4 tbsp of vanilla custard and dissolve it in milk and stir it with wooden spoon.
3. In a separate bowl add 1 packet of whipped cream and 1/2 cup chilled water and beat this for 5 mnts and keep aside.
4. Now take a sauce pan add 1 cup water bring to boil then add 1 packet of strawberry jelly cook it for 1-2 mint, after remove from flame and add 1 cup of cool water let it cool.
5. When custard become thick put off the flame and put into serving dish.and cool it on room temperature.Then add jelly and keep in a freezer to set.
6. After add 1 tin peach, 1 tin pineapple, 1 tin fruit cocktail, 2 apple, 4 banana.Now in the middle add some almonds, pistachio and cashew nut in it.
7. Then spread the whipped cream. Then add green jelly and orange jelly cubes and remaining dry fruits form top.
8. Decorate with Strawberries and cherries and serve chilled.