Labane (Sour Cream Cheese With Olive Oil)

Directions

1. You will need: A bowl, A Colander, A very clean kitchen towel. Arrange the towel over the colander,which sit over the bowl.
2. In another bowl mix all ingredients. Pour the ingredients on the towel,Tie the towel loosely , let it sit in the kitchen for 24 - 48 hrs until all the water are drain and it become quite hard to handel.
3. With wet hand, spoon out the cheese, Make a small balls and put it in a glass jar. Repeat it until you finish all. Sprinkle on top some Zaatar(*Opional)and fill the jar with extra virgin olive oil. This will keep the cheese for ever.(until you finish it)You can keep it out side the fridge. Every time you want to have some cheese you take one ball with some extra virgin olive oil from the jar , and use it as a spread. or possibly with fresh Pitta, or possibly even fresh Challa, You name it. We love it.