Korean Fried Chicken with Soy Garlic Glaze

Korean Fried Chicken with Soy Garlic Glaze Recipe

Ingredients:

Method:

1. Mix all the glaze ingredients in a bowl, except cornstarch.

2. Transfer to a pan over medium flame.

3. Simmer for 3 to 4 minutes or until sugar has fully dissolved.

4. Add the cornstarch and cook until it starts to thicken.

5. Remove and keep aside in a warm place.

6. Heat oil in a deep frying pan.

7. Sprinkle salt on the chicken and roll them in the cornstarch.

8. Add them to the hot oil and deepfry for about 6 to 8 minutes.

9. Remove and keep aside for 5 minutes.

10. Add them to the pan and fry for another 5 minutes.

11. Drain excess oil.

12. Transfer the fried chicken to a bowl with a tightfitting lid (or use a resealable bag).

13. Add the soy garlic glaze and toss well until evenly coated.

14. Remove and serve.

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Korean Fried Chicken with Soy Garlic Glaze written by Praveen Kumar average rating 5/5 - 2 user ratings

[Total: 2 Average: 5/5]

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