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Kolbi Korean Style Ribs Recipe

by Global Cookbook

Ingredients

2 1/2 lb Thin sliced short ribs 1 c. Soy sauce 6 x Cloves garlic -- crushed 1/4 x Inch piece ginger root -- Crushed

1 x Round 3 tsp Sugar 1/4 c. Sesame oil Onion -- sliced

Directions

1. Mix ingredients in large bowl and let stand overnight. Grill over medium heat till meat is cooked (approximately 15 to 20 min). Serve warm with rice and enjoy.

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