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Facebook Twitter Pinterest WhatsApp Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore and surrounding regions, it is a crispy and delicious snack. Print Recipe0 from 0 votes Kodbale (Kodubale) A crispy, spicy and delicious snack from the state of Karnataka. Prep Time 15 mins Cook Time 15 mins Course: Snack Cuisine: Karnataka, South Indian Keyword: Spicy Ingredients for Kodbale (Kodubale) 1/2 cup Rice Flour 1/2 cup Roasted Gram Flour 2 tblsp Semolina (Sooji / Bombay Rava) 1/2 tsp Sesame Seeds 1 tsp Jeera 1 1/2 to 2 tblsp Ghee 4 to 6 Kashmiri Red Chillies adjust as per spiciness 2 tblsp Coconut grated 1/2 tblsp Sugar Salt as per taste Oil for deep frying Asafoetida a pinch How to make Kodbale (Kodubale) Mix the rice flour, gram flour, semolina, sesame seeds and salt in a bowl. Melt the ghee and gradually add to the mixture. Mix well. Grind the coconut, jeera, red chillies and sugar with little water to make a paste. Add this to the flour mixture. Add enough water and knead well to a stiff dough. Take some dough and roll it using your palms. Bring the edges together and join them to make a ring. You can use a little water to seal the ends together. Heat oil in a large pan over medium flame. Fry the rings until golden brown. Remove and drain excess oil. Store them in airtight container. Serve as a snack. image via flickr Facebook Twitter Pinterest WhatsApp Related
