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Knuckle Sandwich Recipe

by Global Cookbook

Ingredients

2 Tbsp. butter 2 x pears, sliced into 3/16-inch slices, core removed 4 slc store-bought lb. cake (sliced like conventional sandwich bread)

4 Tbsp. Nutella, or possibly other chocolate hazelnut sauce 1/3 c. whole hazelnuts, toasted with skins off

Directions

1. In a saute/fry pan over medium heat, heat butter and saute/fry pear slices for approximately 3 min per side, or possibly till they begin to brown.
2. In a toaster, toast 4 lb. cake slicesTake 2 toasted lb. cake slices, smear with Nutella, sprinkle generously with hazelnuts, Top with pear slices and cover with second slice of lb. cake. Cut each knuckle sandwich into 4 pcs on the diagonal and crunch away.

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