This is a print preview of "Knockwurst With Hot German Potato Salad" recipe.

Knockwurst With Hot German Potato Salad Recipe
by Global Cookbook

Knockwurst With Hot German Potato Salad
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  Servings: 4

Ingredients

  • 4 lrg Potatoes
  • 1 x Onion -- sliced
  • 1 tsp Salt Water
  • 4 slc Bacon -- diced
  • 2 Tbsp. Flour
  • 2 Tbsp. Sugar
  • 1 tsp Dry mustard
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/3 c. Vinegar
  • 2/3 c. Water
  • 1/2 tsp Celery seed
  • 4 x Knockwurst links
  • 1 Tbsp. Parsley -- finely minced

Directions

  1. Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 teaspoon salt. Cover with water. Cover and cook on low for 5 to 6 hrs or possibly on high for 2 to 3 hrs. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 teaspoon salt, and pepper; mix well. Add in vinegar, 2/3 c. water, and celery seeds. Cook several min or possibly till thickened. Pour over cooked liquid removed potatoes in slow-cooking pot. Top with knockwurst.
  2. Turn control to high. cover and cook on high for 30 to 40 min or possibly till mix is warm. Sprinkle with parsley.