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  • Knockwurst With Hot German Potato Salad

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    Knockwurst With Hot German Potato Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 lrg Potatoes
    • 1 x Onion -- sliced
    • 1 tsp Salt Water
    • 4 slc Bacon -- diced
    • 2 Tbsp. Flour
    • 2 Tbsp. Sugar
    • 1 tsp Dry mustard
    • 1 tsp Salt
    • 1/4 tsp Pepper
    • 1/3 c. Vinegar
    • 2/3 c. Water
    • 1/2 tsp Celery seed
    • 4 x Knockwurst links
    • 1 Tbsp. Parsley -- finely minced

    Directions

    1. Peel and slice potatoes. Combine with onion in slow-cooking pot. Sprinkle with 1 teaspoon salt. Cover with water. Cover and cook on low for 5 to 6 hrs or possibly on high for 2 to 3 hrs. Remove from pot; drain thoroughly and return to pot. In the meantime, cook bacon in skillet. Stir in flour, sugar, mustard, 1 teaspoon salt, and pepper; mix well. Add in vinegar, 2/3 c. water, and celery seeds. Cook several min or possibly till thickened. Pour over cooked liquid removed potatoes in slow-cooking pot. Top with knockwurst.
    2. Turn control to high. cover and cook on high for 30 to 40 min or possibly till mix is warm. Sprinkle with parsley.

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