This is a print preview of "Kielbasa With Warm Cole Slaw" recipe.

Kielbasa With Warm Cole Slaw Recipe
by Global Cookbook

Kielbasa With Warm Cole Slaw
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  Servings: 4

Ingredients

  • 1 lb Kielbasa - (to 1 1/2 lbs)
  • 3 c. Green cabbage in thin strips as if for cole slaw (not grated)
  • 1 c. Grated or possibly julienned carrot
  • 1 c. Plain yogurt Salt to taste Freshly-grnd black pepper to taste Minced green bell pepper or possibly parsley for garnish

Directions

  1. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet till golden brown on both sides; remove to a plate. Add in cole slaw and carrots and stir-fry in rendered fat for a minute just to barely wilt; remove from heat, stir in sufficient yogurt to make creamy and season to taste with salt and pepper.
  2. Transfer hot "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or possibly green bell pepper.
  3. This recipe yields 4 servings.