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  • Kielbasa-Bean Slow Cooker Soup

    1 vote
    Kielbasa-Bean Slow Cooker Soup
    Prep: 20 min Cook: 120 min Servings: 12
    by Wendy Saxena-Smith
    139 recipes
    >
    Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

    Ingredients

    • 58 oz fat free chicken broth, four 14.5 oz cans
    • 15 oz canned pinto beans, rinsed and drained
    • 15 oz canned black beans, rinsed and drained
    • 1 tsp fresh thyme
    • 14 1/2 oz canned diced tomatoes, undrained
    • 7 oz low-fat sausage(s), smoked, or reduced-fat kielbasa, cut in half length
    • 15 oz canned kidney beans
    • 6 medium uncooked carrot(s), chopped
    • 3 large uncooked onion(s), chopped
    • 1 cup(s) canned pumpkin

    Directions

    1. Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender. Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

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