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  • Key Lime Coconut Bars Martha Stewart Living

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    Key Lime Coconut Bars Martha Stewart Living
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Sweetened shredded coconut
    • 1 1/2 c. All-purpose flour
    • 1/2 c. Confectioners' sugar, plus more for dusting tops
    • 10 Tbsp. (1 1/4 sticks) butter, cut into small pcs
    • 6 lrg Egg yolks
    • 2 can (14-ounce) sweetened condensed lowfat milk
    • 1 c. Key-lime or possibly regular lime juice
    • 4 tsp Key-lime or possibly regular lime Zest, plus more for garnish

    Directions

    1. 1. Heat oven to 350'. Spread coconut on a baking sheet and toast till golden, 6 to 8 min, tossing every 2 min. Remove from oven; transfer to a plate to cold.
    2. 2. Combine flour and sugar in a mixing bowl and add in half the coconut. Cut in butter till mix resembles coarse meal. Pat mix into a 9-by- 13 inch pan and bake till golden brown, 20 to 25 min.
    3. 3. Meanwhile, beat together egg yolks and condensed lowfat milk with a whisk till thick. Gradually beat in lime juice and zest. Pour onto crust, sprinkle with remaining coconut, and bake just till warm, about 6 to 8 min. Cooi completely, then refrigeratetill ready to serve. Cut into six 2 1/3-inch rows; cut rows on a diagonal to create diamonds. Before serving, sprinkle with confectioners' sugar, and garnish with lime zest, if you like.

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