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This Keto Snickerdoodle Coffee is a fat bomb butter coffee perfect for those following a keto diet lifestyle. It is a great start to the day with a high fat content providing a long lasting energy without a blood sugar crash!
Keto Snickerdoodle Coffee is flavored with cinnamon and sweetened with a keto friendly sweetener, this keto coffee is buttery, creamy, lightly sweet, with a hint of cinnamon. Reminiscent of a snickerdoodle cookie!
Keto Coffee To Start The Day
Those who follow the ketogenic lifestyle like to enjoy a keto coffee in the morning to start the day. It is the one cup I look forward to having on a regular basis. This Keto Snickerdoodle Coffee is not only delicious, but it gives you a way to boost your fat intake for the day.
Many who follow keto, myself included, will at times need to supplement their diet with extra fat and the Keto Snickerdoodle Coffee is a great way to do so.
What You Need To Make A Keto Snickerdoodle Coffee
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I am one of those of the mind that any coffee will work. You do not have to buy a specially labeled coffee to make a fatty coffee. I prefer a dark delicious roast like this one.
Butter is one of my favorite things to add to a fatty coffee. When it is added to a hot coffee and blended, the end result is a rich, creamy, latte like beverage. You can use salted or unsalted butter. I personally prefer salted.
MCT Oil is optional. It is a fat extracted from coconut oil and can be converted into ketones. Which, if you are following keto, is a good thing as the main goal in following the keto diet is to reach and maintain ketosis.
Keto Friendly Sweetener is also optional. I have always had to use a little sweetener to help reduce the bitterness of my coffee. My go to sweetener is this one, derived from monkfruit.
Cinnamon is a must have for that “keto snickerdoodle coffee” effect!
Blender, this is what I use and it’s my very favorite!
Tips and Substitutions
Unscrew the blender cap carefully to prevent steam burns. There will be steam trapped and you will hear the air release.Swap out the sweetener for your favorite keto friendly sweetened syrup! (use this link and the code GRUMPYSHONEYBUNCH10 for 10% off your order!)Substitute coconut oil for the butter for a dairy free keto coffeeUse pumpkin pie spice in place of cinnamon for a pumpkin spiced butter coffee
Other Low Carb High Fat Keto Recipes To Try
Cheesecake Parfait
Chocolate Peanut Butter Fat Bombs
Keto Coconut Cupcakes with Lime Buttercream Frosting
Matcha Cheesecake Fat Bombs
Strawberry Fluff Salad Keto Snickerdoodle Coffee A buttery coffee with hint of cinnamon reminiscent of a snickerdoodle cookie! 0 from 0 votes Print Pin Rate Course: BeveragesCuisine: AmericanKeyword: Cinnamon Butter Coffee, Keto Snickerdoodle Coffee Prep Time: 5 minutes Servings: 2 Calories: 147kcal Author: Shelby Law Ruttan Ingredients2 cups coffee freshly brewed2 tablespoons butter4 teaspoons classic granulated monkfruit divided2 teaspoons mct oil divided1/2 teaspoon cinnamon divided InstructionsAdd the coffee, butter, 3 teaspoons of monkfruit sweetener, and MCT oil (if using) to a blender. Cover and blend for 5 seconds, or until frothy. Pour into two coffee mugs.Combine the remaining 1 teaspoon of sweetener with the cinnamon and sprinkle evenly over the coffee mugs. Video Notes
Tips and Substitutions Unscrew the blender cap carefully to prevent steam burns. There will be steam trapped and you will hear the air release.
Swap out the sweetener for your favorite keto friendly sweetened syrup! (use this link and the code GRUMPYSHONEYBUNCH10 for 10% off your order!)
Substitute coconut oil for the butter for a dairy free keto coffee
Use pumpkin pie spice in place of cinnamon for a pumpkin spiced butter coffee NutritionServing: 2g | Calories: 147kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment
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