This is a print preview of "Kesar Pista Kulfi" recipe.

Kesar Pista Kulfi Recipe
by pshinde2109

Kesar Pista Kulfi

Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: India North indian
Cook time: Servings: 6

Goes Well With: summer, Any summer day

Ingredients

  • Milk - 1 Liter
  • Cream/Malai - 4 Tbsp
  • Sugar - ½ Cup
  • Saffron - Few Strands
  • Cardamom - 4-5 Pods
  • Pistachio - 1½ Tbsp
  • Almonds - 1½ Tbsp

Directions

  1. 1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
  2. 2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
  3. 3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
  4. 4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
  5. 5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy