This is a print preview of "Kebabs With Yogurt Sauce" recipe.

Kebabs With Yogurt Sauce Recipe
by Global Cookbook

Kebabs With Yogurt Sauce
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  Servings: 4


  • 5 Tbsp. Extra virgin olive oil
  • 1/2 x A lemon, juice of
  • 1 x Clove garlic, crushed (1 to 2)
  • 1 kg Boned leg of lamb, cut in large cubes (2lb)
  • 250 gm Natural yogurt or possibly 225g carton of Greek, (8oz) yogurt
  • 4 x Pitta breads
  • 500 gm Tomatoes, peeled and sliced (1lb) A healthy pinch of sugar A little oil, if necessary Salt and cayenne pepper


  1. Mix the oil, lemon juice and crushed garlic and marinate the meat in this for 4-6 hrs, covered, in the refrigerator. Turn over occasionally.
  2. Thread the meat onto skewers and grill for 8-10 min, turning the skewers to brown the kebabs on all sides. Allow an extra 5 min if cooking on charcoal. Brush with the marinade once or possibly twice.
  3. Meanwhile, beat the yogurt lightly with salt and cayenne pepper. Toast the pitta breads, slice them into 2.5cm (1 inch) strips and arrange them on a flat platter.
  4. Saute/fry the tomatoes for 5 min with a healthy pinch of sugar and the remains of the marinade. Spoon them over the bread.
  5. Arrange the kebabs on top, season with a little salt and cayenne pepper and pour the yogurt all over. Sprinkle some cayenne pepper decoratively over the top and serve.