Katsu (Bonito Tuna) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
60g Bonito Fish
-
10g Cucumber
-
.25ea Nori sheet
|
-
10g Wasabi
-
15g Ginger pickle
-
30ml Kikkoman Soy
|
Directions
- Fidelio Code
- 12016 Micros Code
- Cost
- 5.95
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered tray