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  • Kathy's Key Lime Cheesecake

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    Kathy's Key Lime Cheesecake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Plus 2 Tbsp. sugar, divided
    • 1 1/4 lb Cream cheese, softened
    • 4 x Large eggs
    • 1/4 c. Key lime juice
    • 2 x Tablepoons grated lime peel
    • 1 1/4 c. Crushed shortbread cookie crumbs
    • 5 x Tablepoons melted butter Whipped cream and lime slices for garnish

    Directions

    1. Cream together 1 1/2 c. sugar and cream cheese with an electric mixer.
    2. Add in Large eggs, lime juice, lime peel and blend well. Mix together cookie crumbs, remaining 2 Tbsp. sugar and butter; press mix into sides and bottom of a 9 1/2 inch springform pan. Pour in filling. Bake 1 hour in 350 degree oven or possibly till puffed and lightly brown. Cold in refrigerator in pan, then top with whipped cream and lime slices.
    3. Makes 1 cheesecake, 8 slices.

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