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Kathy Hirdler's Fire Camp Chili Recipe

by Global Cookbook

Ingredients

100 lb pinto beans 48 lrg onions, minced 4 c. jalapeno chilies with juice

40 lb meat (ham, sausage, pork, bacon ends, grnd beef, etc) 4 c. chili pwdr salt to taste

Directions

1. Soak beans overnight, then raise to a boil on high heat.
2. Add in all ingredients and simmer till tender (about 6 hrs).
3. Add in water as necessary. Stir occasionally.
4. Makes 60 gallons.

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