MENU
 
 
 
 

  • Karla's Apple Pie By Karla Heidenreich

    0 votes
    Karla's Apple Pie By Karla Heidenreich
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x unbaked 9" pie shell
    • 3/4 c. sugar
    • 2 Tbsp. flour
    • 3 c. apples peeled - minced
    • 1/2 tsp cinnamon
    • 1 x egg beaten
    • 1 c. lowfat sour cream streusel topping
    • 1/2 c. sugar
    • 1/3 c. flour
    • 1/2 tsp cinnamon
    • 1/4 c. butter

    Directions

    1. Mix next 7 ingredients together. Place in crust. Bake at 400` for 45 min.
    2. STREUSEL TOPPING: While pie is baking, mix remaining ingredients together. Sprinkle streusel on pie and return to oven. Bake at 350` for 15 min longer. Serve hot with ice cream. Chill leftovers.
    3. NOTES: Here's this week's First Place Winner in our local recipe contest. Our Home Economist and tester says it has a wonderful custard surrounding the apples, and a crisp sugary topping. She says it disappeared quickly at her house.

    Similar Recipes

    Leave a review or comment