Kani (Crab Sticks) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
2ea Crab stick
-
30g Sushi rice
-
.25ea Nori Sheet
|
-
10g Wasabi
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15g Ginger Pickles
-
30ml Kikkoman soy
|
Directions
- Fidelio Code
- 4867 Micros Code
- Cost
- 9.90
- Sales price
- 19.00 Cost Percentage
- % Plate
- Lacquered Tray