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  • Kale & White Bean Tomato Broth Soup with Homemade Croutons

    1 vote
    Kale & White Bean Tomato Broth Soup with Homemade Croutons
    Prep: 7 min Cook: 15 min Servings: 2
    by "Cheffie Cooks"
    518 recipes
    >
    Delicious year round soup, freezes well also.

    Ingredients

    • 1 cup baby kale chopped
    • 1 cup White beans (drained, rinsed)
    • 1-10 ounce can tomato sauce
    • 1/4 cup vegetable stock (low sodium)
    • Black Pepper to taste
    • Homemade seasoned croutons

    Directions

    1. In a soup pot with a lid add tomato sauce, vegetable stock stir to mix, add baby kale and cook 5 minutes on medium heat, reduce heat to low, add black pepper, white beans, and cook 10 additional minutes, stir gently during cooking time.
    2. To Make Croutons: 4 slices leftover bread (any will work), cut off ends, cut into cubes, add melted butter, any seasonings you enjoy.
    3. Add croutons to a rimmed baking non stick sheet pan and place into a hot oven 400 F for 6 minutes or until toasted
    4. Add a handful after you serve soup in bowls.

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