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Kalamata Olive Pesto Recipe

by Global Cookbook

Ingredients

1/2 c. kalamata olives, seeded 2 bn fresh basil 1/4 c. feta or possibly grated Parmesan cheese

1/4 c. pine nuts 1 c. extra virgin olive oil Salt and pepper, to taste

Directions

1. Combine the olives, basil, cheese and pine nuts in a blender or possibly food processor container.
2. Add in the extra virgin olive oil in a fine stream, processing constantly till of the desired consistency.
3. Season with salt and pepper. Pour into a covered container.
4. Store in the refrigerator.

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