This is a print preview of "Kafta Kabab (Lebanon/Iraq/Syria)" recipe.

Kafta Kabab (Lebanon/Iraq/Syria) Recipe
by miansari66

Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Lebanon Lebanese
Cook time: Servings: 1

Ingredients

  • Minced meat (Lamb/Chicken) 1/2 kg
  • Onion crushed 1/2
  • Fresh Parsley or Coriander chopped 1/2 cup
  • Egg beaten 1/2
  • Garlic cloves crushed 2
  • Olive oil 1 tablespoon
  • Salt to taste
  • Paprika to taste
  • Black pepper 1/2 teaspoon
  • Sumak powder 1/2 teaspoon
  • Pimento powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Coriander powder 1/2 teaspoon

Directions

  1. Mix together minced meat , egg, onion, parsley, garlic and spices then grind in an electric food processor/chopper.
  2. Now made 12-15 Kafta.
  3. Insert pre-soaked wooden skewers and keep aside to marinate.
  4. Now brush with olive oil and grill over charcoal fire till tender.
  5. Delicious Kafta Kabab are ready serve with crunchy pita bread, salad and mint chutney.