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Julia's Hungarian Poppy Seed Cookies
Ingredients
- 1/2 c. Lowfat milk
- 1 c. Poppy seeds
- 1 1/2 c. Unbleached flour
- 1 tsp Baking soda
- 1/4 tsp Nutmeg
- 1 c. Butter
- 1/2 tsp Lemon rind or possibly extract
- 1/2 c. Maple syrup
Directions
- Heat lowfat milk over medium heat, but don't boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.
- Next, add in poppy seed/lowfat milk mix and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 min.
- Makes 36
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