MENU
 
 
 
 

  • Jicama, Avocado And Sweet Pepper Salad

    0 votes
    Jicama, Avocado And Sweet Pepper Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Jicama, peeled then julienned
    • 1 x Yellow pepper, cut into match sticks
    • 1 x Red pepper, cut into match sticks
    • 2 x Ripe avocados, cut into 1/2" slices
    • 1 x Lemon, (squeeze the juice over the avocado) Leaves of budding lettuce, such as Romaine, Leaf, Mesclun or possibly Watercress
    • 3 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Fresh lime juice
    • 2 Tbsp. Fresh orange juice
    • 1 Tbsp. Fresh cilantro
    • 1 tsp Salt
    • 1/2 tsp Freshly grnd pepper
    • 1/4 tsp Freshly grnd ginger
    • 1/4 tsp Grated orange peel

    Directions

    1. In a mixing bowl combine all dressing ingredients. In a separate mixing bowl, combine Jicama and sweet peppers with 3 Tbsp. of dressing, toss and chill along with the bowl of mixed dressing ingredients. Refrigerateup to 4 hrs. When ready to serve, have bedding lettuce on a salad plate, put julienned Jicama and sweet bell pepper on the lettuce and op with the chunks of avocado. Drizzle remaining dressing over salad. Exceptionally crunchy and delicious.
    2. Serves 8.
    3. NOTES : A delectable, crunchy salad featuring sweet, nut-like Jicama
    4. (Hick-ah-Muh), ripe avocado and sweet red and yellow bell peppers tossed with a delicious dressing.

    Similar Recipes

    Leave a review or comment