Jezebel Sauce

FacebookTwitterPinterestYummlyThis flavorful, easy to make sauce has long been a favorite at Southern cocktail parties dating back to the 1950’s.  Jezebel Sauce can be served as an appetizer or snack before dinner and is always a hit at at party. This interesting named sauce is also great on grilled pork or chicken and makes an incredible glaze for a holiday ham.   Whenever I serve the sweet, tangy, savory sauce, there’s always grins, a smirk and a comment or two. I guess, since it’s sweet and spicy with a dose of heat that tends to remind one of that infamous woman from the book of Kings.  The thing is, no matter what’s it’s call, it’s just downright delicious! Jezebel Sauce is whipped up in less than 10 minutes and can be used in so many ways.  What you’ll need to make Jezebel Sauce: pineapple preserves apple jelly horseradish dry mustard fresh cracked black pepper My favorite way to serve this crazy named sauce is over cream cheese. The combination of cool cream cheese with the power pack Jezebel sauce is so good! It’s makes an ideal party appetizer that people just can’t seem to get enough of. I’ve also used it as a glazed for a ham at Christmas and it was outstanding. When entertaining, I love to serve grilled pork tenderloin and this Jezebel sauce is always on the side for my guest to do a little dipping. There’s nothing like taking an old school recipe then turning it into a “new to you” dish. I love keeping traditions alive and this recipe stole my heart the first time I made it. It’s simple, easy to make and makes entertaining a treat. It’s always fun when something old becomes new again! More easy to make appetizers: Air Fryer Parmesan French Fries Pickled Shrimp Honey Pistachio Goat Cheese Appetizer Candied Jalapeños Outrageously Good Stuffed Celery     Follow A Southern Soul on Pinterest and Instagram! Print Jezebel Sauce Prep Time 10 mins Total Time 10 mins   Sweet and tangy Jezebel sauce with cream cheese. Course: Appetizer, Extras Cuisine: American Servings: 8 Ingredients 1 12 ounce jar pineapple preserves 1 12 ounce jar apple jelly 1/2 cup prepared horseradish - drained 4 tablespoons dry mustard 1/4 teaspoon fresh cracked pepper Instructions Whisk pineapple preserves, apple jelly, horseradish and mustard together in a small bowl until well blended. Add cracked pepper. Cover and refrigerate until ready to serve. Will keep refrigerated for up to 2 weeks. This recipe was originally published in October 2016.  Want to save this recipe? Pin it HERE!   Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! Large Slate Cheese Board Natural Stone Plates Serving Tray Rectangular(12" x 16") Price: $23.98 Bekith 8 Pieces Set Travel Cheese Knives with Wood Handle, Stainless Steel Cheese Slicer Cheese Cutter, 2 Cheese Knife, 2 Cheese Shaver, 2 Cheese Fork and 2 Cheese Spreader Price: $10.98 -18% JoyJolt Spirits Stemless Wine Glasses for Red or White Wine (Set of 4)-15-Ounces Price: $13.95 Was: $16.95 RedNoel Wine Opener - Wine Accessories - Wine Corkscrew - The Best Wine Tool Kit for Women - Large Manual Rabbit Wine Set for Men - Lever Cork Opener Price: $25.80 ‹ › Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!   You Might Also Like Midweek Menu #56 - Crock Pot Lemon ChickenMidweek Menu #56 has four, great recipes with step by step instructions to help you… Hot HoneySweet honey, infused with spicy peppers is easy to make and totally addictive! If you… Super Simple Caprese SaladGarden fresh tomatoes and herbs tossed with mozzarella in a two ingredient dressing might just… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!