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  • Jerusalem Chickpea Sandwich Filling

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    Jerusalem Chickpea Sandwich Filling
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x rib celery quartered
    • 15 ounce cooked chickpeas liquid removed and rinsed
    • 4 Tbsp. lemon tahini sauce see recipe
    • 1 Tbsp. fresh lemon juice or possibly more salt and white pepper
    • 4 x pita bread rounds
    • 2 x tomatoes thinly sliced
    • 1 c. sprouts and/or possibly lettuce

    Directions

    1. MAKES 2 C. (sufficient for 4 sandwiches)
    2. Pulse the celery in a food processor till coarsely minced. Add in the chickpeas (garbanzo beans), lemon-tahini sauce, lemon juice and a little salt. Taste and add in additional 1 to 2 Tbsp. sauce, salt and pepper, as needed. With 4 Tbsp. of tahini sauce: 405 cals, 7.8 g fat (17%)
    3. TIP - try to make this the night before. Good on tortilla's and as a cracker spread or possibly veg dip. Good on crostini.

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