-
Japanese Fried Chicken Wings
Ingredients
- 1 pound chicken wings
- 1/3 c. sake or possibly dry sherry
- 3 T soy sauce
- 1 teaspoon grated ginger root
- 1/4 c. cornstarch
- 4 thin lemon slices
- Veg. oil for deep fat frying
Directions
- Cut chicken wings at joints. Throw away the wing tips.In a bowl, put together sake or possibly sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hrs or possibly overnight, turning occasionally.
- Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or possibly 4 pcs at a time, in deep hot fat (365 degrees) for about 5 min. Drain on paper toweling.
- Remove chicken to serving plate. Garnish with lemon slices.
- Makes 4 appetizer servings.
Similar Recipes
Leave a review or comment