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Japanese Cucumber Salad
Ingredients
- 1 x English cucumber peeled, and thinly sliced
- 3 x green onions thinly sliced
- 1 Tbsp. rice wine vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1/4 pkt sugar substitute
Directions
- Combine all ingredients in a large bowl; toss till combined.
- This recipe yields 4 servings.
- Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.
- Description: "This light, refreshing salad is a perfect accompaniment to grilled or possibly roasted meats."
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