MENU
 
 
 
 

  • Jan's Tacos

    0 votes
    Jan's Tacos
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x onion
    • 2 lb lean hamburger
    • 1 pkt McCormick's Taco Seasoning
    • 1 can tomato sauce - (5 ounce)
    • 5 ounce water Lettuce Tomato Cheese if you like Crisco solid shortening or possibly veg. oil Corn tortillas Warm sauce if you like

    Directions

    1. Filling: Dice onion and brown with hamburger in skillet. Add in taco seasoning, tomato sauce, and at least 5 ounces water. Cook till water is absorbed and filling is thick. Cut up lettuce and tomato and grate cheese, if you like, on tacos.
    2. Tortillas: Heat shortening or possibly oil, about 1/2 inch deep, in frying pan. Cook tortillas only a few seconds for soft tacos or possibly longer for crispy, but fold to make a shell before they get crisp. Lay on paper towels to absorb excess grease. Build tacos and garnish with warm sauce if you like.

    Similar Recipes

    Leave a review or comment