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  • Jamun Fruit Ice Cream

    1 vote

    Ingredients

    • 2 Cups Jamun Fruit (Deseeded)
    • 1/2 Cup Fresh Cream
    • 2 tbsp Corn Flour
    • 3/4 Cup Sugar
    • 4 tblsp Boiled Milk (cooled)

    Directions

    HomeDessertIce CreamJamun Fruit Ice Cream Jamun Fruit Ice Cream Recipe By Sunita Karthik | Published April 10, 2019 | Ice Cream | No Comment Facebook Twitter Pinterest Jamun Fruit Ice Cream – a super simple and highly nutritious way to indulge in this fruit.Be it kids or adults, come summer, we all start craving for the sweet-sour, plump and purple fruit named Jamun. All of us love to eat this fleshy “Fruit of the Gods” and immediately check for a purple tongue. When I was a kid, we would sometimes turn it into a contest between us cousins as to who had the darkest purple tinge!Known as Jamu, Jambol, Java Plum or Indian Blackberry this purple goodness has a very short season. Not only are they refreshing and help combating the heat, they also come loaded with vitamins, antioxidants, flavonoids, manganese, potassium, phosphorous and calcium. In Ayurveda, the seed is used to treat high insulin levels along with the bark and leaves. It also has astringent properties (for elimination bad breath) and treating gingivitis.Now, with a fruit backed by such strong properties, it is but natural to include it as part of our summer diet. Apart from eating it whole, what better way to eat it than in the form of an ice-cream – Jamun Fruit Ice Cream. Extremely simple to make, with regular kitchen staples, the Jamun Fruit Ice cream requires only a mixie and a freezer. Well, you also require a bit of patience, for at the end of wait lies this delicious, creamy, home-made, naturally flavoured ice-cream – which in my personal opinion is much better and nutritious than the store bought ones.Indulge yourself and your kids this summer with this super simple and creative dessert and let us know how it went. Here are some more creative desserts to try out this holidays. Print Recipe0 from 0 votesJamun Fruit Ice CreamMade from naturally ripe Jamun fruit, this ice cream is yet another creative way to enjoy this short season summer fruit.Prep Time5 minsCook Time15 minsFreeze & Cooling time11 hrsTotal Time20 minsCourse: DessertCuisine: IndianKeyword: ice cream, jamun fruit, summer specialServings: 3Ingredients for Jamun Fruit Ice Cream2 Cups Jamun Fruit Deseeded1/2 Cup Fresh Cream2 tbsp Corn Flour3/4 Cup Sugar4 tblsp Boiled Milk cooledHow to make Jamun Fruit Ice CreamDeseed the jamun fruit and grind it to a fine paste. No need to add water.Heat a heavy bottomed pan and add the milk and corn flour together.Mix well and make sure no lumps are formed.When it starts to heat up, remove from flame and cool it.Add the jamun fruit paste, sugar, fresh cream and mix well.Freeze this mixture for minimum 1-2 hours.After 1-2 hours, when the mixture is half set, remove from fridge and whisk it till frothy. Use a fork or a wire whisk.Level, set and allow it to freeze for at least 8 hours or over night.Remove and serve chilled. You might also like these recipes Cinnamon Ice Cream Kulfi Eggless Vanilla Ice Cream Coconut Ice Pops Watermelon Popsicles Musk Melon Ice Cream Recent Recipes Mexician Chilli Rice Jamun Fruit Ice Cream Pineapple Lassi Chocolate Truffle Cake Millet Kanchipuram Idli Banana Berry Popsicle Feel free to comment or share your thoughts on this Jamun Fruit Ice Cream Recipe from Awesome Cuisine. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter

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