• Jamaican Steak with Citrus Salsa

    1 vote
    Jamaican Steak with Citrus Salsa
    Prep: 8 hours Cook: 15 min Servings: 6
    by Robyn Savoie
    365 recipes
    Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.


    • 2 Lbs. Sirloin, Flank, Rib-eye, T-Bone or Porterhouse Steaks
    • Jamaican Jerk Marinade:
    • 1/2 Cup Fresh Squeezed Lime Juice (About 3 Limes)
    • 1 Tsp. Lime Zest
    • 1/4 Cup Vegetable Oil
    • 1/4 Cup Honey
    • 1/2 Tsp. Ground Mustard
    • 2 Cloves Garlic, Minced
    • 1/2 Tsp Salt
    • 1/2 Tsp. Coarsely Ground Black Pepper
    • 1 Tsp. Dried Thyme
    • 1/4 Tsp. Dried Oregano
    • 3/4 Tsp. Ground Allspice
    • 1/2 - 1 Tsp. Red Pepper Flakes (To Taste)
    • Garnish:
    • 1 Medium Fresh Lime, Cut Into 6 Wedges (Tip)
    • 2 Tbsp. Fresh Cilantro, Snipped
    • (See Attached Recipe for Salsa)


    For Steak:
    In a small bowl, whisk together all ingredients, except steak and lime wedges. Score steak with a knife or pierce it with a fork/meat tenderizer several times.
    Place steak in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate for 6 to 8 hours to "marry" the flavors, turning occasionally.
    Remove steak from marinade and grill 5 to 6 minutes on each side (or broil in the oven for 3 minutes on each side), or to desired doneness.
    Slice thinly on the diagonal and serve with lime wedges and citrus salsa, if desired.
    Cook's Tip:
    Grill limes, cut side down, for 2 - 5 minutes or until golden brown for extra flair.
    You can easily use pork or chicken with this in place of the beef.

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    • ShaleeDP
      This looks nice. i like learning new ways to cook steak besides the basic ones.

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