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  • Jalebi Malibu

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    Jalebi Malibu
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 100 gm Flour
    • 2 Tbsp. Gram flour, (30g)
    • 5 tsp Curd, (25 ml.)
    • 4 tsp Oil, (20 ml.) A few strands saffron
    • 1 c. Sugar, (200 g.) Oil for frying Sugar syrup as required
    • 100 ml Malibu
    • 250 ml Rabri A little sliced fresh coconut A few cherries for garnishing

    Directions

    1. MIX all the ingredients for the jalebi, except sugar and oil, together. Add in a little water to mix to a thick batter. Cover and set aside for 20 hrs.
    2. Heat oil in a flat pan. Put the mix in a cloth bag with a small hole and pour it into the warm oil in jalebi shape. When crisp, remove from oil and put it into the sugar syrup. Similarly make more jalebis with the remaining mix.
    3. Blend in the Malibu with the rabri. Put a little Malibu flavoured rabri in a plate and place a jalebi over it. Garnish with coconut slices and cherries.
    4. NOTES : Jalebis served with Malibu flavoured rabri

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