This is a print preview of "Jalapeno Popper Sandwich" recipe.

Jalapeno Popper Sandwich Recipe
by Phyllis Munro

Jalapeno Popper Sandwich

I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno peppers in the oven. I didn’t have fresh peppers so used the ones I had in a jar. They were fine. I will try making it with the fresh ones again. Helpful tip, when using a panini press do not press down on the sandwich, simply let the top rest on the bread. Toast until golden brown! Enjoy

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • INGREDIENTS:
  • 2 slices of sour dough bread
  • cream cheese ( I used the spreadable kind.)
  • cheddar jack cheese
  • japaleno peppers
  • crushed tortilla chips
  • butter

Directions

  1. Butter the outsides of both pieces of bread. Spread with cream cheese. Press crushed tortilla chips into the side. Add a layer of jalapeno peppers and the cheddar jack cheese. Toast in a panini, or toast the way you would a grilled cheese on a griddle.