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Jalapeno Popper Dip Recipe

by David St. John

Ingredients

2 (8 oz.) packages of cream cheese, softened 1 cup mayonnaise 1 (4 oz.) can of chopped green chiles, drained

2 oz. pickled jalapeno pepper slices, drained and diced 1 1/2 cups grated parmesan, divided (not the kind in the green container) 1/2 cup bread crumbs

Directions

1. Preheat oven to 375 degrees
2. Mix together cream cheese and mayonnaise in a large bowl until smooth.
3. Stir in green chiles, jalapenos, and 1/2 cup grated parmesan.
4. Pour mixture into 8x8 inch pan.
5. Mix together 1 cup of grated parmesan and bread crumbs.
6. Bake in 375 degree oven for 30 minutes
7. Serve hot with crackers

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