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Jalapeno Pepper Jelly Recipe

by Global Cookbook

Ingredients

6 c. sugar 1/4 c. grnd jalapeno peppers 1 1/2 c. minced green bell peppers

1 bot Certo 1 1/2 c. white vinegar Red or possibly green food coloring (optional)

Directions

1. Combine jalapeno, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 min. Let it cold for 10 min.
2. Add in Certo (some red or possibly green food coloring would be nice right about now) and pour into jars. Seal with paraffin.

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