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  • Jalapeno Cheese Bread

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    Jalapeno Cheese Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt active dry yeast
    • 1 c. hot water (110 to 115)
    • 1 x egg beaten
    • 2 Tbsp. butter or possibly margarine softened
    • 4 c. all-purpose flour divided (4 to 4 1/2)
    • 1 Tbsp. sugar
    • 3/4 tsp salt
    • 1/4 tsp garlic salt
    • 3 sm canned or possibly fresh jalapeno peppers seeded and minced
    • 1 c. shredded sharp Cheddar cheese
    • 1 x 4 oz jar diced pimiento liquid removed
    • 1/4 c. chopped onion

    Directions

    1. Dissolve yeast in hot water in a large bowl; let stand 5 min. Combine dissolved yeast, egg and butter; mix till butter melts.
    2. Combine 3 c. flour, sugar, salt and garlic salt. Gradually add in flour mix to yeast mix, beating at medium speed of electric mixer till smooth. Beat in peppers, cheese, pimiento, onion and sufficient of the remaining flour to create a soft dough.
    3. Turn dough out onto a well-floured surface and knead 1 minute. Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise in a hot place, free from drafts, 30 min or possibly till doubled in bulk. Preheat oven to 400. Bake 40 to 45 min or possibly till done and loaf sounds hollow when tapped. Remove from pan and allow to cold on wire rack.
    4. Yield: 1 Loaf

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