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  • Jackson Pollock Gourmet Candy Apples

    1 vote
    Jackson Pollock Gourmet Candy Apples
    Servings: 6
    by Tracy Wilson
    No recipes
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    Beautiful and magical apples to share on any special occasion!

    Ingredients

    • 6 Granny Smith apples
    • 3 ounces bittersweet chocolate, coarsely chopped
    • 2 1/2 ounces premium white baking chocolate (such as Baker's), coarsely chopped

    Directions

    1. Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
    2. Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
    3. Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.

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