• Italian Winter-Warmer Chicken Casserole

    1 vote
    Prep time:
    Cook time:
    Servings: 4 - 6
    by Renu Guru
    167 recipes


    • 2 Tbsp olive oil
    • 1.5 kg chicken pieces
    • 1 onion, chopped
    • 1 tsp Garlic Granules
    • 2 carrots, sliced
    • 1/3 cup red wine
    • 3/4 cup Lite Tomato Sauce
    • 3/4 cup chicken stock
    • 1/2 cup whole black olives
    • 1 tsp Italian Herbs
    • 1 tsp Tarragon Leaves
    • Natural Sea Salt, freshly ground
    • Whole Black Peppercorns, freshly ground
    • Italian parsley & Parmesan cheese, to garnish


    1. Preheat the oven to 180°C.
    2. Heat the oil in a frying pan over medium heat and brown the chicken pieces. Remove the chicken from the pan and place in a casserole dish. Add the onion and Garlic Granules to the pan and cook until the onion is soft. Add to the casserole dish.
    3. In a bowl, mix the carrots, red wine, Lite Tomato Sauce, chicken stock, olives, Italian Herbs, Rubbed Tarragon and freshly ground Natural Sea Salt and Whole Black Peppercorns.
    4. Pour over the chicken and cover.
    5. Cook in the preheated oven for 1 to 1 ¼ hours, or until the chicken is tender.
    6. Serve on cooked pasta, rice or mashed potatoes and garnish with Italian parsley and Parmesan cheese.

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