MENU
 
 
 
 

  • Italian Style Green Beans

    0 votes
    Italian Style Green Beans
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Fresh Green Beans, Rinsed And Stem-End Removed
    • 2 Tbsp. Extra virgin olive oil
    • 2 Tbsp. Butter, Melted
    • 1/2 tsp Salt
    • 1/4 tsp Grnd Black Pepper Freshly Shredded Parmesan Cheese

    Directions

    1. Place about 1 inch of water in a 10-inch skillet; bring to boil over high heat. Add in green beans; cook for 7 minutess or possibly till crisp-tender. Drain; toss green beans with extra virgin olive oil, butter, salt, and pepper. Cook over low heat for 2 min. Place on serving plat; top with parmesan.
    2. NOTES : The simplicity of crisp, tender green beans becomes a real delight when you top them with freshly grated parmesan cheese. Make Ahead Tip: Cook green beans in advance; when tender, immediately rinse with cool water to stop cooking. To serve, heat extra virgin olive oil and butter mix in skillet. Toss with cooked beans till heated through.

    Similar Recipes

    Leave a review or comment