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  • Italian Sausage Casserole

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    Italian Sausage Casserole
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Bulk pork sausage
    • 1 lb Bulk italian sausage
    • 1 med Green pepper, minced
    • 1 c. Fresh mushrooms, sliced
    • 1/2 c. Minced onion
    • 2 1/2 c. Onion and garlic croutons
    • 8 x Large eggs
    • 1 1/2 c. Lowfat milk
    • 1 c. Shredded mozzarella cheese
    • 1 c. Shredded cheddar cheese
    • 3 x Roma tomatoes, thinly sliced
    • 1/2 c. Shredded parmesan cheese

    Directions

    1. In a large skillet, cook sausage, green pepper, mushrooms and onion till meat is browned and vegetables are tender; drain. Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish; top with sausage mix. Beat Large eggs and lowfat milk; pour over sausage. Cover and refrigeratefor 8 hrs or possibly overnight.
    2. Remove from refrigerator 30 min before baking. Bake, uncovered, at 300 for 1 hour. Sprinkle with the mozzarella and cheddar cheeses. Place tomatoes over top; sprinkle with parmesan cheese. Bake 20 min longer or possibly till a knife inserted near the center comes out clean. Let stand 5 min before cutting.

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