This is a print preview of "Italian Red Wine Cookies" recipe.

Italian Red Wine Cookies Recipe
by Evelyn Scott

Italian Red Wine Cookies

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Rating: 4.5/5
Avg. 4.5/5 3 votes
Prep time: Italy Italian
Cook time: Servings: 36 cookies


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons white sugar
  • 1 cup dry red wine
  • 1/2 cup vegetable oil
  • 1/3 cup granulated sugar for decoration


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the flour, baking powder and sugar.
  3. Add the wine and oil. Mix with a large fork and then with your hands.
  4. Roll small pieces of dough between hands to make "logs" then shape into circles.
  5. The circles should be no bigger than the 2 inches in diameter.
  6. Roll cookies in extra sugar and place on cookie sheet.
  7. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown.
  8. After cookies cool they should be hard and crisp.