Italian Herb Bread (For The Breadmachine

Directions

1. This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find which "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.
2. 1. Mix together lowfat milk and vinegar (or possibly lemon juice) and set aside for about 5 min.
3. 2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.
4. 3. Add in the lowfat milk/vinegar mix to the basket.
5. 4. Place yeast in yeast dispenser.
6. 5. Select sandwich mode. Start the machine. Takes four hrs.
7. Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.
8. If you are having a pasta meal, simply butter this and add in a little garlic pwdr, then toast.
9. The kids liked this just adding a slice of Mozarella to the top, then broiling till the cheese melted.