This is a print preview of "Italian Filled Pasta Shells" recipe.

Italian Filled Pasta Shells Recipe
by "Cheffie Cooks"

Italian Filled Pasta Shells

This is such a great dish for Italian night!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8

Goes Well With: side salad, garlic bread

Ingredients

  • 16 ounce box Large Pasta Shells
  • Salt
  • 6 ounces Italian Sweet Sausage
  • 6 ounces Lean Ground Beef'
  • 1/2 onion
  • 1/2 bell pepper
  • 22 ounces Tomato Sauce
  • 2 garlic cloves
  • one teaspoon oregano
  • one teaspoon basil
  • 1-1/2 cups shredded mozzarella cheese

Directions

  1. Boil Pasta Shells in salted water as per box instructions (al dente), drain, allow to cool
  2. In a saute pan add a bit of oil, minced garlic cloves, diced onions, diced bell pepper, saute a few minutes, add crumbled sausage and beef, basil, oregano, cook until no longer pink, drain, add tomato sauce on medium, heat until heated through
  3. Spoon meat mixture into cooked shells and place into a baking dish, add remaining meat/sauce mixture, add cheese, cover with foil and bake @ 375 F for 20 minutes.
  4. Serve and Enjoy!