Italian Filled Pasta Shells Recipe
This is such a great dish for Italian night!
Prep time: | Italian |
Cook time: | Servings: 8 |
Goes Well With: side salad, garlic bread
Ingredients
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Directions
- Boil Pasta Shells in salted water as per box instructions (al dente), drain, allow to cool
- In a saute pan add a bit of oil, minced garlic cloves, diced onions, diced bell pepper, saute a few minutes, add crumbled sausage and beef, basil, oregano, cook until no longer pink, drain, add tomato sauce on medium, heat until heated through
- Spoon meat mixture into cooked shells and place into a baking dish, add remaining meat/sauce mixture, add cheese, cover with foil and bake @ 375 F for 20 minutes.
- Serve and Enjoy!